Bachelor of Computing Systems
BCS
DipHOS
DipMWD

Principles of Thermal Process Control, Acidification and Container Closure Evaluation

Low Acid Canned Foods
Low Acid Canned Foods

National Certificate in Occupational Health and Safety (Workplace Safety)

OSH (Workplace Safety)

National Certificate in Food & Related Products Processing

FARPP

Health & Safety Leadership for Supervisors

HSLS

Contractor Management

US17595
Contractor Management US17595
Risk Assessment & Communications
Risk Assessment & Communication US30265
Fire Warden US3271/US18408
US17601
Incident Investigation US17601
Health & Safety Representative US29315

US17602
Hazard Identification US17602
Safe Work Practices US17593

Small Business Management

First Line Management

NZQA Record of Achievement

Programmed Tasks

Kraft Heinz Watties Induction

Transport, Logistics & Warehousing

Industrial Skills Test